On my quest to discover food, I made panini for dinner tonight. I used wheat bread, hickory smoked turkey, hard salami and American cheese. I am sans the George grill and I lack a panini press so I squished them using the Hello Kitty Waffle Maker. It heats it up really nice but it makes the panini kinda goofy looking. I also discovered that it is a bitch to clean afterwards. For dessert, I had a low fat strawberry yogurt from Stoneyfield Farm. Yummy. Hopefully it doesn't make me sick, because I don't agree with dairy very well but I love dairy products (especially cheese and ice cream separately).
I have decided to keep the hat as is. the more I wore it the more it kind of grew on me once I decided that it looked like spilt Kool-Aid. Plus, my sister hates the colors, so that makes me like it more.
My sister's copy of Kurt Vonnegut's posthumous work Armageddon in Retrospect arrived today. I read several pages of it while she was at the gym this evening. There are more of his drawings, an intro by his son and the speech he was supposed to give but didn't because he died two weeks before the speech. I am a huge fan of his essays and of his work in general. He is one of the few authors that I consistently read over and over and one of the few that my sister and I jointly love.
Prior to the arrival of Vonnegut, I checked out Dress Your Family in Corderoy and Denim by David Sedaris, who is another one of my favorite authors. I can't wait for his new book to come out in June. Sometimes people ask me how I have the time to read so much and for me, I make the time. I read right before I go to bed every night even if it is just a couple of pages. It winds me down and it is relaxing. Reading a book is like a mental vitamin, only tastier.
I am supposed to be sorting through my crap, but I am not motivated at all. I just want to lay on the couch and read. I bought the puffin classics editions of The Wizard of Oz and The Secret Garden. I also want to read Bridge to Terabithia again. I was very naughty and bought the April issue of Food & Wine, which I have lovingly dubbed "the booze issue" because it features America's Best Wines. I am still working on the liking wine thing. Right now my favorite wine is Beringer's White ZInfandel. Lol. It is like $7-11 depending on the bottle size.
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